Amount of 20:0 eicosanoic, arachidic fatty acid in Egg rolls, chicken, refrigerated, heated

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Egg rolls, chicken, refrigerated, heated there is 0.009 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Egg rolls, chicken, refrigerated, heated.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%

Egg rolls, chicken, refrigerated, heated

Egg rolls, chicken, refrigerated, heated is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Egg rolls, chicken, refrigerated, heated are listed below.

Water 54.18 g 54.18%
Energy (calorie) 197 kcal
Energy (joule) 822 kJ
Protein 10.44 g 10.44%
Total lipid (fat) 4.51 g 4.51%
Ash 2.33 g 2.33%
Carbohydrate, by difference 28.54 g 28.54%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 5.57 g 5.57%
Sucrose 2.5 g 2.5%
Glucose (dextrose) 1.05 g 1.05%
Fructose 0.82 g 0.82%
Lactose 0 g
Maltose 1.2 g 1.2%
Galactose 0 g
Starch 19.1 g 19.1%
Calcium, Ca 47 mg 0.05%
Iron, Fe 1.69 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 118 mg 0.12%

Nutrients in Egg rolls, chicken, refrigerated, heated